Who We Are
Born in Finland. Built on Freshness.
Suomi Poke brings the spirit of the Nordic landscape to every bowl — clean ingredients, honest flavours, and a menu that respects both your body and your time.
The Suomi Way
Poke, Reimagined for the North
In the summer of 2026, we opened our doors in Turku with a straightforward idea: take the Hawaiian poke concept and rebuild it using Nordic principles — daily-sourced proteins, zero artificial additives, and full transparency about what goes into every bowl.
Every bowl at Suomi Poke is assembled after you order. We receive our fish and proteins each morning, press juices in-house, and rotate seasonal toppings based on what is genuinely fresh that week. Pre-made trays sitting under heat lamps have no place here.
We named our bowls after Finnish cities because this brand belongs to Finland. From Helsinki to Rovaniemi, each name on the menu reflects the country and the communities we serve.
1000+
Bowl combinations
100%
Sourced daily
0
Artificial additives
The Suomi Difference
Why Our Bowls Stand Apart
Sourced Every Morning
Proteins arrive fresh daily from trusted suppliers. Nothing is frozen to extend shelf life — freshness is non-negotiable.
Protein-Rich & Light
High protein, low fat, designed to fuel your day without weighing you down.
Fully Your Choice
Pick your base, protein, toppings, and sauce. Every combination is made to order, every time.
Inclusive Menu
Plant-based and gluten-free options throughout. Dietary needs are built into the menu, not bolted on.
Our Timeline
From One Bowl to Many
First Bowl in Turku
Suomi Poke opened its first location in Turku with six signature bowls, cold-pressed juices, and a promise: every ingredient sourced that morning, every bowl assembled to order.
Menu Expanded
Customer feedback shaped new additions — creamy milkshakes, seasonal toppings, and a refined customisation system letting guests build bowls exactly to their preference.
Growing Beyond Turku
Demand pushed us to plan a second location. Same sourcing standards, same kitchen discipline — scaling without compromise.
More Cities, Same Standards
New locations are on the horizon. The menu evolves with the seasons, the team keeps growing, and freshness remains the one thing we refuse to negotiate on.
What Drives Us
The Principles Behind Every Bowl
Cold Chain Integrity
Proteins arrive fresh every morning from trusted suppliers. We never freeze fish to extend shelf life — if it is not fresh today, it does not go on the menu today.
Built Around You
Every bowl is assembled after you place your order. You choose the base, protein, toppings, and sauce — we build it exactly how you want it.
Inclusive by Default
Our entire menu can be made gluten-free on request. Plant-based options are woven throughout — dietary needs are part of the design, not an afterthought.
Handcrafted Every Time
No pre-assembled bowls waiting in a display case. Every single order is made fresh, by hand, from scratch.
Rooted in Finland
We source locally where possible, hire from the communities we serve, and name our bowls after the Finnish cities that inspire us.
Always Listening
Our menu changes based on what our guests tell us. Flavours that work stay. Things that do not get replaced. Your feedback shapes what we serve.
Taste the Difference
Order online or walk in — a bowl built around your taste is waiting.